April 2023 Newsletter
Lentil vegetable soup, vegan macaroni salad, brownie baked oatmeal, and more!
Hello and here’s what’s new at The Garden Grazer:
Lentil Vegetable Soup
An easy, hearty soup that’s brimming with nourishing ingredients. I love this recipe because you can customize it with the season or swap in your own favorite veggies!
Pizza Quinoa Casserole
The perfect combination of pizza and quinoa! This tasty, savory recipe is one of my favorite ways to enjoy quinoa.
Brownie Baked Oatmeal
So rich and decadent, but wholesome enough to enjoy for breakfast. Plus it’s incredibly simple to assemble!
Cashew Mayo
This homemade mayo is creamy, tangy, and rich. It’s a healthier (oil-free!) alternative to store-bought versions, and made with whole food plant-based ingredients.
Vegan Macaroni Salad
Get ready for summer with this classic macaroni salad that tastes just as delicious as the original. It’s tossed in a creamy oil-free dressing (made with the cashew mayo mentioned above!)
Want more easy, healthy recipe inspiration?
Thanks for reading and subscribing! I truly hope you enjoy any recipes you try.
-Kaitlin | The Garden Grazer