April 2024 Newsletter
Mexican stuffed peppers, lemon asparagus orzo, blueberry waffles, and more!
Hello and happy April! Here’s what’s happening at The Garden Grazer:
Mexican Quinoa Stuffed Peppers
An oldie but a goodie! This meal is so fun, colorful, and nourishing. It’s delicious topped with guacamole, Blender Salsa, dairy-free sour cream, or Chipotle Crema before serving.
Kale Superfood Power Salad
This salad just makes my body feel GOOD! It’s a plant-strong bowl that combines kale, beets, quinoa, avocado, chickpeas, and carrots in a simple balsamic-Dijon dressing. Satisfying & nourishing!
Lemon Asparagus Orzo
Celebrate spring with this delightful dish that features tender asparagus, vegan parmesan, fresh parsley, dill, and a lemon-miso dressing. Light and bright!
Blueberry Waffles
These healthy waffles taste like a breakfast treat! Each bite is filled with juicy blueberries, lemon, poppy seed, and delicious vanilla & almond flavors. (Plus they’re gluten-free & oil-free with a nut-free option.)
Fiesta Rice and Black Beans
This recipe is like "fully-loaded" Spanish Rice! It combines black beans, veggies, and warm seasonings in a creamy tomato sauce. Plus customizing is a breeze - make it with white rice or brown rice, mild or spicy… your choice!
Chunky Monkey Protein Smoothie
This simple (5 ingredient!) smoothie is luxurious, chocolatey, naturally sweetened, and packs about 20 grams of plant protein… without the use of protein powder!
Cheesy Nacho Roasted Chickpeas
These tender, crispy morsels are filled with savory, nacho-style flavor. (And they only take a few minutes of preparation!) Great for protein-rich snacks, wraps, salad toppers, and more.
That’s all for this month. Thanks for subscribing! To browse more recipes:
-Kaitlin | The Garden Grazer