Asian-Inspired Vegan Recipes

7 easy plant-based, oil-free, gluten-free recipes

Broccoli Cashew Stir-Fry

A lightened-up stir-fry with fresh flavors of garlic & ginger. Only 30 minutes, 7 ingredients, and oil-free.

Bok Choy and Shiitake Mushrooms in Garlic Sauce

(NEW!) Baby bok choy and tender shiitakes sautéed then combined with an Asian-inspired garlic-ginger sauce. Simple & healthy.

Teriyaki Noodles with Vegetables

Saucy noodles with veggies! Tossed in a sweet & savory homemade teriyaki sauce, and versatile with your own favorite vegetables.

Easy Baked Tofu

Our go-to baked tofu recipe. Simple to prepare and only 6 ingredients. Perfect for snacking, salads, rice bowls, etc.

Quinoa Vegetable Stir-Fry

Stir-fried vegetables in a tasty garlic sauce are paired with fluffy, nutrient-packed quinoa. Change it up with your favorite veggies (or what’s in season).

Hoisin-Orange Roasted Green Beans

Fresh green beans tossed in a hoisin-orange sauce then baked to tender perfection.

Teriyaki Baked Tofu

Golden cubes of baked tofu tossed in a simple but flavorful teriyaki sauce. Great served with rice/quinoa and steamed vegetables.

For even more, browse the full collection of Asian-Inspired recipes on the site:

See all Asian-Inspired Recipes

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-Kaitlin | The Garden Grazer