Hello again and here’s what’s new at The Garden Grazer:
Vegan Taco Salad with Creamy Southwestern Dressing
A hearty salad made with black beans, fresh veggies, and chickpea-walnut taco crumbles. Tossed in a homemade southwestern-style dressing.
Hoisin Peanut Noodles
These 15-minute thick & sticky hoisin noodles are so satisfying and easy to make. Great for a quick lunch or dinner.
Lentil Salad with Capers and Balsamic-Dijon Dressing
One of our favorite lentil dishes and so flavorful. It’s also great for meal prep and take-along lunches.
Book Share
I’d love to hear what everyone is reading. Please share your recommendations!
From top to bottom:
Kindred (Octavia Butler)
The Mountains Sing (Nguyen Phan Que Mai)
The Devil’s Highway (Luis Alberto Urrea)
Radiance of Tomorrow (Ishmael Beah)
The Book Woman of Troublesome Creek (Kim Michele Richardson)
Can’t Hurt Me (David Goggins)
Sweet Soul Music (Peter Guralnick)
Breath (James Nestor)
KG: A to Z (Kevin Garnett)
I hope this email finds you well. Thank you for reading and subscribing.
-Kaitlin | The Garden Grazer