August 2023 Newsletter

Vegan taco crumbles, corn chowder, pizza sauce, and more!

Hello! Let’s jump right in to some deliciousness:

Chickpea-Walnut Taco Crumbles

These vegan “beef” crumbles are way healthier than store-bought alternatives. They’re made with with simple whole food, plant-based ingredients and no oil! (I especially love them on this Vegan Taco Salad.)

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Vegan Corn & Potato Chowder

A family-favorite recipe that’s only 8 simple ingredients with easy assembly! The delicious broth is luxuriously golden and slightly cheesy.

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Roasted Beet and Kale Salad

Nourishing, simple, and antioxidant-rich. I use the help of store-bought cooked beets, but you can absolutely roast your own for this recipe.

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Pizza Sauce (5 Minute!)

Irresistibly tasty and so quick & easy with no cooking required. Aromatic herbs are infused in a rich tomato sauce that’s sure to liven up your homemade pizzas.

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Eggy Tofu

This fluffy “eggy” tofu is a great alternative to scrambled eggs. It’s easy to prepare right on a sheet pan, then you can use it in breakfast bowls, burritos, tacos, and beyond!

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Vegan Golden Milk

This soothing turmeric latte is accented with cozy flavors of cinnamon & vanilla. It’s a great way to wind down at the end of the day, and can also help promote better sleep.

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Want more easy, delicious, healthy inspiration?

Thanks for reading! For those here in the northern hemisphere, I hope your summer has been filled with sunshine & simple joys that make you smile.
-Kaitlin | The Garden Grazer

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Behind the Scenes

Enjoying a bright & beautiful morning at Yellowstone Lake after a night of tent camping. (Can you spot the pelicans behind me?)

Some awesome bird watching on the (aptly named) Pelican Creek Nature Trail in Yellowstone.

Gorgeous views from Storm Point Trail. Fun tidbit: Yellowstone Lake is the largest high-elevation lake in North America (sitting at 7,733 feet above sea level).

And of course, the majestic bison. Classic Yellowstone.