Hello! Here’s what’s happening at The Garden Grazer:
Black Bean Edamame Salad with Avocado
Hearty, delicious, and protein-rich with a power combo of edamame & black beans. This easy salad is great for meal prep, take-along lunches, parties, BBQs, and beyond.
Teriyaki Vegetable Stir-Fry
This colorful medley of nutrient-rich veggies is stir-fried with a sweet & savory homemade teriyaki sauce. (Plus optional tempeh addition!) Just swap in your own favorite vegetables to tailor it to your liking.
Orzo with Roasted Vegetables
A bowl of rainbow goodness that’s fun & easy to customize. (And if it’s too hot to turn on the oven, you can grill the veggies instead!)
Mexican Fiesta Baked Potatoes
These fluffy baked potatoes are a party on a plate! They’re stuffed with taco-seasoned black beans, corn, and tomatoes. Then topped with a creamy, cheesy Cashew Queso sauce. Simple yet delicious. (I find the leftovers are just as great, if not better!)
Cucumber Tomato Avocado Salad
This summertime delight is like a classic cucumber salad… but enhanced with creamy avocado! Refreshing and easy to make with only 6 simple ingredients.
Easy Vegan Dinner Recipes
Need quick & easy dinner inspiration? Browse over 100 delicious recipes that are healthy and satisfying. They come together in less than an hour… many in just 30 minutes!
Thanks for reading and I truly hope you enjoy the recipe inspiration!
-Kaitlin | The Garden Grazer
Behind the Scenes

