Hello and wishing everyone a warm & cozy holiday! I hope this newsletter finds you well. Here are some healthy holiday favorites if you need any last minute inspiration:
Vegan Mini Meatloaf with Maple-Balsamic Glaze
A hearty and satisfying “meatloaf” made with healthy whole food plant-based ingredients. Top it with the sweet & savory maple balsamic glaze or swap it for the classic ketchup glaze instead. This recipe was created with ease of assembly in mind for a no-fuss main dish.
Easy Vegan Lasagna with Chickpea Ricotta
This simplified lasagna is another great entrée for the holidays (and festively color coordinated!) It includes a delicious chickpea ricotta cheese, plus you can customize it with your favorite veggies. Or try a “meaty” version with vegan ground beef crumbles instead.
Roasted Butternut Squash Soup
So creamy and buttery (without the butter and cream!) This soup is made with just 6 simple, plant-based ingredients.
Mushroom Gravy
Rich, savory, and oil-free! Tasty over mashed potatoes and beyond. (Or try this incredibly simple 10-Minute Easy Vegan Gravy as well!)
Miso-Glazed Green Beans
A family favorite! Fresh, snappy greens beans are glazed with a sweet & savory miso sauce.
Maple-Vanilla Candied Nuts
These healthier candied nuts are naturally sweetened with maple syrup instead of refined sugar. They’re simple to prepare right on the stovetop with a hint of vanilla and cinnamon. Great for holiday snacks, gift giving, topping salads, baked sweet potatoes, etc.
Looking for more healthy holiday inspiration?
Reflection and Thank You
I started “The Garden Grazer” website as a hobby in early 2012 (…almost 11 years ago!) The internet has changed, evolved, and transformed in many ways in that short time. But whether you’ve been with me from the beginning or joined along the way, I want to pass on a heartfelt thank you. The website has been a labor of love since day one, and I hope that shines through in the recipes.
Every recipe you check out, make in the warmth of your own kitchen, share with friends/family, or take the time to review is sincerely appreciated. It’s an honor to be a small part of your kitchen.
With love,
Kaitlin
December 2022 Newsletter
I had a delicious bowl of Rustic Lentil Potato for lunch today. We frequently make that soup.
We will be making Mushroom Gravy for Christmas dinner.
Merry Christmas!