Hello and wishing you a Merry Christmas and happy holidays! Here’s what’s cooking at The Garden Grazer:
Gingerbread Granola
This oil-free granola features inviting flavors of molasses, maple syrup, and warm spices. (Not to mention it transforms your home into a magical holiday-scented wonderland as it bakes!)
Vegan Chocolate Cookies
These soft-baked cookies are made healthier with no butter, oil, eggs, or refined sugar. They’re gluten-free, deliciously chewy (almost brownie-like!) and delectably tasty with rich chocolate flavor.
Vegan Mini Meatloaf with Maple-Balsamic Glaze
This comforting “meatloaf” is made with whole food, plant-based ingredients. I created this recipe with ease of assembly in mind so it’s not overly complicated to prepare. (And if you’re not a fan of the maple-balsamic glaze, check the notes for a classic ketchup glaze instead!)
Vegetable Barley Soup
This delicious, homestyle soup is simplicity at it’s finest! Perfect for these busy winter days. It’s thick, nourishing, and deeply satisfying. Plus you can customize it with whatever veggies you have on hand.
Black Bean Salsa
This homemade salsa is SO fresh & flavorful with juicy tomatoes, sweet corn, hearty beans, and a tangy cilantro-lime dressing! It’s great for party spreads, appetizers, or snacking.
That’s all for now. Sending heartfelt wishes that your holiday season holds authentic, gratitude-filled, beautiful moments… big and small.
Until we connect again in 2024, take good care.
-Kaitlin | The Garden Grazer
I have to try that granola right away..looks delish:) My Grandmother had those lights...love seeing them. Merry Christmas.
These all look unbelievably scrumptious! Can’t wait to try them out. And love your 🎄