February 2024 Newsletter
Mushroom stew, southwest pasta salad, potato leek soup, and more!
Hello and here’s what’s new at The Garden Grazer this month. (Spoiler alert: lots of cozy soup!)
Mushroom Stew with Lentils & Potato
This rustic vegan “beef” stew features chunky potato, carrots, Portobello mushrooms, and lentils in a richly-flavored umami broth that's reminiscent of classic beef stew. It's comforting, deeply satisfying, and so nourishing.
Vegan Potato Leek Soup
This ultra-cozy homestyle soup features an abundance of leeks and gold potato. Then it’s accented with fresh herbs and a cashew-miso cream sauce. (Yes!) The luxurious texture is so thick, rich, and creamy… without any butter, heavy cream, or dairy.
Smoky Tomato Lentil Soup
Fire-roasted tomatoes and smoked paprika add a double-dose of smokiness to this warm & tasty soup. I love this recipe because it combines minimal ingredients that maximize on flavor!
Southwest Pasta Salad
This zesty salad combines black beans, tomato, sweet corn, onion, and fresh herbs... tossed in a delicious (no-mayo!) creamy chipotle dressing. It's fresh, smoky, and easy to prepare.
Tomato Orzo Soup with Spinach
Simplicity at its finest! This humble soup is made with just 8 (budget-friendly) ingredients that are mostly pantry staples. But the flavor is so fresh and vibrant! Great topped with fresh basil and vegan parmesan.
For fellow soup enthusiasts, find more inspiration from over 45 nourishing soup recipes here:
Support The Garden Grazer
After much hesitation & deliberation, I’ve added a donation-based option to these newsletters. If you find value in what I offer and want to support my mission of creating & sharing healthy vegan recipes, you can contribute with a donation-based subscription here:
I’d truly be grateful. Rest assured, absolutely nothing will change with these newsletters or website. Payment is certainly not a requirement to receive the recipes, as I want them to be available to all. The same monthly newsletter will continue to be sent out to everyone, no matter your “subscription” plan. This is simply providing an option to help support my work directly.
In any case, I’d like to extend my heartfelt gratitude for your time spent here. Each recipe is intentionally created, carefully tested, and shared with love. It’s my sincere hope there’s true value in the content & recipes offered here.
Thank you and until next time,
-Kaitlin | The Garden Grazer
Behind the Scenes
Great soups!!! Manage subscriptions here says not on this site????????? Would like to subscribe! Thanks Margo😊