Hello & here’s what’s new at The Garden Grazer:
This tasty 30-minute dish is simple to assemble plus customizable with your favorite vegetables. (And made with a homemade garlic-ginger teriyaki sauce!)
This ultra-cozy lentil soup is perfect for chilly days. Warmly spiced and full of nourishing plant-based ingredients.
Quinoa Avocado Spinach Power Salad (Updated)
This popular salad is light and energizing, yet pleasantly filling. Made with creamy avocado, nutrient-packed quinoa & spinach, sweet tomatoes, and a simple vinegar dressing. (Plus great made ahead of time!)
Vegan Green Enchiladas with White Beans (Updated)
These savory, protein-packed enchiladas are stuffed with a somewhat unusual (but delicious!) combination of white beans, sweet corn, edamame, and spinach. Then topped with salsa verde before baking.
Hope this newsletter finds you well.
Thanks for subscribing,
-Kaitlin | The Garden Grazer