January 2023 Newsletter

Southwest black bean burger, vegan Big Mac sauce, and more!

Hello and sending warm 2023 greetings! Here’s what’s new at The Garden Grazer:

Vegan Big Mac Sauce

This creamy “Big Mac” sauce copycat is made healthier with no mayo! Great on burgers or even as a dipping sauce for fries.

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Southwest Black Bean Burger

I’ve been testing black bean burger recipes for years and haven’t been satisfied enough to share… until now. (Finally!) I love the flavors, and in my opinion, they’re best enjoyed with the homemade Big Mac Sauce.

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Roasted Red Pepper Dressing

My new favorite dressing! Made with immensely flavorful roasted red peppers, and it’s slightly tangy, sweet, and salty. A fantastic way to liven up your salads.

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Cilantro Jalapeño Hummus

This zesty spin on hummus is easy to prepare and great for snacks, dips, party spreads, or even as a healthier condiment on sandwiches.

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Vegan Mac & Cheese

This creamy pasta is made with an oil-free, protein-rich cashew sauce. I love pairing it with freshly steamed broccoli. (Mac & cheese with trees!)

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Looking for more easy + healthy inspiration?

Thanks always for reading and spending time here,
-Kaitlin | The Garden Grazer

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A crisp + revitalizing weekend mosey up the mountain. (Drinking Horse Trail. Bozeman, Montana)

Looking out over Bozeman and beyond.

Lightly frosted evergreens under January blue skies. (Drinking Horse Trail)