July 2023 Newsletter

Strawberry popsicles, Italian pasta salad, taco hummus, and more!

Hello! Here’s what’s new at The Garden Grazer:

Strawberry Cream Popsicles

Refreshing strawberry pops made right at home with simple, healthy ingredients. A delightful blend of sweet & creamy!

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Vegan Italian Pasta Salad

An easy, flavorful pasta salad with curly pasta, crunchy vegetables, and fresh herbs. Tossed in a quick & zesty oil-free dressing!

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Mexican Mac and Cheese

A dreamy vegan mac & cheese… with a Mexican-style twist! I had so much fun developing this recipe which combines tender pasta, colorful veggies, and a taco-seasoned “cheese” sauce infused with green chiles. Flavorful and protein-rich!

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Chipotle Taco Hummus

A creamy, zesty hummus made with a homemade taco seasoning and smoky chipotle peppers. Dip it, spread it, or dollop on salads!

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Teriyaki Sauce

Deliciously sweet, savory, sticky, and ready in just 10-15 minutes. A great sauce to have on hand for noodles, rice, veggies, tofu, stir-fry, and beyond!

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BBQ Ranch Tempeh Wrap

Made with saucy BBQ tempeh crumbles, crisp veggies, and a homemade ranch dressing. Customize it with your own favorite toppings!

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Want more vegan recipe inspiration?

Thank you for reading, and I hope this letter finds you well.
-Kaitlin | The Garden Grazer

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Behind the Scenes

I’d love to hear from you! Anyone travelling or exploring locally this summer? Tell me where you’re headed, where you’ve been, or what’s inspired you along the way. Please share in the comments!

I found a new favorite road trip stop in Montana: Pompeys Pillar National Monument along the historic Lewis and Clark trail. A beautiful spot along the Yellowstone River under the majestic cottonwood trees.

William Clark inscribed his signature into the pillar, dated July 25, 1806. It’s said to be the only remaining physical evidence found along the route of their expedition.