Hello and happy summer to those in the northern hemisphere! Here’s what’s new at The Garden Grazer:
Chocolate Banana Popsicle
Grab a popsicle mold and let’s make a healthier summertime treat! These pops are fudgy, creamy, and deliciously rich. (They taste like a banana fudgesicle!)
Kale Slaw with Creamy Dressing
Upgrade your coleslaw with this double-cruciferous blend of cabbage AND kale! The fresh, crunchy base is tossed in a flavorful oil-free Vegan Coleslaw Dressing. My new favorite coleslaw!
Black Bean Walnut Burger
Sturdy and satisfying! These protein-rich patties are made with a nutrient-dense mixture of black beans, walnuts, and oats. Top them with a homemade BBQ sauce or your own favorite burger toppings.
Birthday Cake Overnight Oats
Make breakfast fun & festive with these delicious “cake batter” overnight oats. They’re quick and easy to prepare… then you can wake up to a celebration in a jar!
Cashew Tofu Lettuce Wraps
Light and refreshing, yet satisfying. A tasty summertime dish (and another way I love to use my favorite Easy Peanut Sauce recipe.)
Carrot Ginger Miso Dressing
Inspired by the ones found at a Japanese-style steakhouse restaurant, this is an easy & flavorful oil-free version you can make right at home.
Want more healthy, plant-based inspiration?
If you enjoy the recipes, please share the links with others to help spread the word. Your support is greatly appreciated! I hope this newsletter finds you well, and that your month is filled with some beautiful moments that make you smile.
-Kaitlin | The Garden Grazer
Def looking to try the overnight oats! I love finding more overnight oats recipes!