March 2025 Newsletter

Asian chopped salad, tempeh tacos, chipotle crema, and more!

Mar 26, 2025

Hello! Here’s what’s happening at The Garden Grazer:

Asian Chopped Salad

Based on reviewer feedback (much appreciated!) I revamped this 10-year-old recipe with more flavor, texture, and deliciousness! It features colorful veggies, crunchy nuts, and a homemade sesame-ginger dressing.

Asian Sesame Ginger Dressing

This brand-new recipe is a tasty blend of sweet, savory, nutty, and tangy. And not just for salads! It’s great on noodles and slaws as well.

Black Bean Tempeh Tacos

Tempeh (a great plant-based substitute for ground beef) is paired with hearty black beans and savory seasonings to create this protein-rich, 30 minute meal. Just add your favorite toppings!

“OMG, these were so good. I only had baby kale and fresh lime for toppings. So I made some taco sauce. Used soft whole wheat tortillas that I heated right on the stove flame. Squirted taco with some hot sauce - Voila! Will definitely make again. Thanks for this wonderful recipe.” -Roberta

Chipotle Crema

This awesome crema will add so much creamy, smoky deliciousness to your life! Spoon it over tacos, burritos, nachos, rice bowls, or enjoy it as a spicy dipping sauce.

Hoisin Peanut Noodles

Perfect for a quick, cheap meal. Ramen noodles are tossed in a flavorful hoisin, peanut, garlic, and ginger sauce. Expand it with veggies or baked tofu if you wish!

“I made this last night and followed the recipe as written. I doubled the sauce as I added sautéed veggies to bulk up the meal. It was delicious and super easy to make. We loved the flavour of the sauce! This is an awesome recipe to add into our rotation. Thanks for sharing this recipe!!” -Jennifer

Teriyaki Mushrooms with Snow Peas

Grab your favorite mushrooms and let’s toss them in a sweet & savory homemade teriyaki sauce! Crisp snow peas add great snappy crunch to this easy side dish. (It’s delicious in a rice bowl with baked tofu.)

For more easy, healthy recipes:

Browse The Garden Grazer

Thanks for reading, and I truly hope you enjoy any recipes you try!
-Kaitlin