May 2022 Newsletter
Quinoa chickpea salad, fresh salsa, and seasonal summer eats!
Hello again and here’s what’s new at The Garden Grazer:
Great for summer and filled with plant-based nourishment! Plus a wonderful make-ahead dish for BBQs, picnics, and gatherings.
Refreshing and versatile! Scoop it up with chips, or top it on a variety of Mexican-inspired meals. Just be sure to find ripe, flavorful tomatoes as it can make all the difference.
Filled with crisp veggies, a tangy dressing, and creamy homemade hummus. Easy to customize with your own favorite flavors and additions.
Seasonal Summer Recipes
Summer is upon us in the northern hemisphere and that means fresh produce like cucumber, sweet corn, tomato, green beans, strawberry, zucchini, and more are coming in season. I have over 100 vegan recipes on the website that feature or include summer produce if you’d like to find inspiration for seasonal eating:
Behind the Scenes
Is it strange to have a favorite building? My dream for about 15 years was to spend the night in one of the rustic “old house” rooms in the 1904-built Old Faithful Inn. High expectations did not disappoint. We stepped back in time and listened to live violin + piano music in the evening lobby, played board games, drank an old-fashioned, and soaked up the 118-year history under these cozy logs. (And even caught the lunar eclipse through the pine trees!) No wi-fi, no service, just slow, blissful, and free.
I hope this email finds you with some blissful moments in your day as well. Thank you for reading and subscribing. I appreciate you being here.
-Kaitlin | The Garden Grazer