Hello and here’s what’s new at The Garden Grazer:
Teriyaki Noodles
Dinner in 30 minutes! These satisfying noodles are tossed with tender veggies and an easy garlic-ginger teriyaki sauce. Customize it with your favorite vegetables or whatever’s in season!
Black-Eyed Pea Salad
This has all the makings of a satisfying salad: crunchy veggies, fresh herbs, and hearty beans tossed in a bright, tangy dressing. (And it travels well! Last weekend I made a double batch to pack in the cooler for a trip into Yellowstone.)
Mexican Macaroni Salad
A creamy macaroni salad… with a Mexican-style twist! Tender pasta, crunchy veggies, black beans, and fresh herbs are tossed in a creamy southwest dressing. (Or if you want to stick to the classic version, here’s my oil-free Vegan Macaroni Salad recipe.)
Vegan Italian Dressing
This bold & tangy dressing is ready in just 5 minutes. Make it creamy or thin… your choice! Pour it on leafy green salads, pasta salads, grain salads, etc.
Curried Rice Salad
This flavorful rice salad combines crunchy pistachios, sweet currants (or raisins), and an orange-curry dressing! Bright and tasty.
Salad Season!
I’ve been testing and refining a collection of vegan & oil-free dressing recipes that I hope you’ll love too. Find flavorful classics like ranch, Italian, French, “honey” mustard, balsamic, carrot ginger, and more:
If you enjoy any of the recipes, please share the links with others to help spread the word. Your support is greatly appreciated!
Thank you for reading,
-Kaitlin | The Garden Grazer
I have some new recipes to try! Loved the update on Yellowstone.
Thank you for your wonderful recipes and blog.