May 2025 Newsletter
Savory tofu salad, taco soup, edamame salad, and more!
Hello and happy May! Here’s what’s happening at The Garden Grazer:
Tofu Salad with Savory Dressing
*NEW!* This salad has amazing textures & flavors in every bite. It features crisp veggies, crunchy peanuts, warm baked tofu, and a delicious homemade dressing. I love this recipe, and hope you do too!
Black Bean Lentil Taco Soup
Ready in 45 minutes and brimming with robust Mexican-style flavors. It's a great family-friendly meal because everyone can add their own favorite toppings.
“With the rising prices at the grocery stores, I’ve been experimenting with meat substitutes and this one is by far my FAVORITE recipe!!! I’ve made it several time but now I double it and freeze in plastic 16 oz containers. It freezes BEAUTIFULLY!!! Now I just grab a container straight from the freezer to take with me to work, put it in my small 1 quart crock pot in my office and have a hot, delicious meal at my desk! Saves me money all around!!” -Kristi
Restaurant-Style Blender Salsa
Refreshing & flavorful, this salsa tastes like the ones you’d find at a Mexican restaurant... but made easy right at home!
“This is THE BEST easy salsa recipe I’ve ever made! Not only that! This recipe is so delicious! It’s now my go-to quick salsa recipe to use!” -Rebecca
Edamame Corn Salad
This quick & easy edamame salad is made with just 6 simple ingredients! It's summer-fresh, filling, and easy to customize. Great for meal prep, picnics, potlucks, or take-along lunches.
“We absolutely loved it! Very flavorful. We will definitely be making it again!” -Brian
Miso-Glazed Green Beans
Fresh, snappy green beans are tossed in a flavorful miso glaze that's sweet, savory, and so delicious. An easy side dish that only takes 15 minutes!
Vegan Big Mac Sauce
This creamy Big Mac sauce copycat recipe is made with no mayo and healthier plant-based ingredients. Slather it on burgers, wraps, salads, or use it as a flavorful dipping sauce.
“O-M-G!! This is the most amazing burger sauce!! I sampled it so many times that I seriously ran the risk of having nothing left to actually put on the burgers!! I'm sure you can already tell that I LOVED the flavours in the sauce, but I also loved how easy it was to make. I saved this recipe onto my Pinterest board as soon as you posted it...why oh why did I wait so long to finally make it?! This is definitely a must-make sauce for all!! It will be a staple for us for sure! Thanks SO much for this awesome recipe!” -Jennifer
For more easy, vegan recipe inspiration:
Thanks for being here,
-Kaitlin
Behind the Scenes
