November 2021 Newsletter

Vegan Lasagna, Chickpea Ricotta, and Overnight Oats

Hello! Here’s what’s new at The Garden Grazer:

Chunky Monkey Overnight Oats

Assemble this the night before and wake up to a delicious breakfast ready to eat. It’s naturally sweetened, so rich and satisfying, plus each serving has about 16 grams plant protein.

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Vegan Ricotta Cheese (Chickpea Ricotta)

This easy recipe is a great replacement for traditional ricotta cheese. It’s thick, creamy, and made with chickpeas. (Also soy-free, dairy-free, oil-free, and gluten-free.)

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Easy Vegan Lasagna with Chickpea Ricotta

This cozy comfort dish layers noodles with tomato sauce, vegan ricotta, and fresh veggies. We use zucchini, spinach, and mushroom, but change it up with your own favorites.

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For more vegan recipe inspiration, browse the full index here:

Thank you for reading and subscribing,
-Kaitlin | The Garden Grazer

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Behind the Scenes:

Enjoying a little Sinatra beneath the autumn trees last month. I’d love to hear what you’ve been reading.

Forest bathing (autumn edition) and listening to some sweet river music.

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And lastly, I loved this photo of Albert Einstein wearing fuzzy slippers on his front porch (early 1950s):

in_love_with_retro

A post shared by In Love With Retro 💎 (@in_love_with_retro)