Hello! Here’s what’s new at The Garden Grazer:
BBQ Chickpea Salad with Avocado Ranch
I created this recipe over 9 years ago (and still love it) so I had to freshen up the photos. It’s my vegan version of a BBQ chicken salad… topped with chickpeas simmered in BBQ sauce and a homemade Avocado Ranch Dressing!
Asian Garlic Green Beans
Simple to make, and full of flavor! These Asian-style green beans are a great side dish for your Asian-inspired meals.
Portabella Mushroom Sandwich
This utterly delicious (meat-free!) sandwich features savory marinated mushrooms, roasted red pepper, fresh arugula, and a creamy Vegan Garlic Aioli sauce. My new favorite lunch!
Pumpkin Curry Soup
This creamy soup combines ultra-cozy aromatics (garlic, ginger, & curry powder) with seasonal ingredients like pumpkin and butternut squash. A bowl of autumn sunshine!
Vegan Scalloped Potatoes
Just as creamy & delicious as traditional scalloped potatoes… but made with whole food, plant-based ingredients! Great for holidays, gatherings, or a cozy side dish at home.
Tamari Roasted Nuts
These savory roasted nuts are irresistibly tasty! They’re easy to prepare, and a crowd-pleasing snack or appetizer for parties, holidays, gift-giving, and beyond. Plus you can use your own favorite nut blend!
Want more easy, healthy recipe inspiration?
Please feel free to share this newsletter (or recipe links) with anyone who may enjoy them! I hope this letter finds you well. Thanks for reading & subscribing.
-Kaitlin | The Garden Grazer