November 2024 Newsletter
Chickpea noodle soup, vegan meatloaf, Asian-style broccoli, and more!
Hello! Here’s what’s happening at The Garden Grazer:
Chickpea Noodle Soup
This wholesome meal features tender pasta, chickpeas, and veggies all swimming in a savory, herby broth. It's a delicious vegan version of chicken noodle soup that's ultra-comforting and deeply satisfying.
Vegan Mini Meatloaf
I created this recipe with ease of assembly in mind! It’s so hearty, nourishing, and made with whole food, plant-based ingredients. Then it’s topped with a maple-balsamic glaze. (It’s also gluten-free, refined oil-free, with a nut-free option.)
Broccoli with Asian-Style Garlic Sauce
This super easy side dish features nutrient-packed broccoli drenched in the most delicious, savory garlic sauce. It’s a family-favorite recipe in our house, and ready in 15 minutes!
Creamy Butternut Squash and Wild Rice Soup
This ultra-cozy soup is brimming with autumn goodness! It features wholesome ingredients like butternut squash, kale, mushrooms, fresh rosemary, and a cashew cream sauce. (But includes a nut-free version as well!)
Quinoa Vegetable Salad
Colorful and fresh! Nutrient-rich quinoa is combined with chickpeas, veggies, and herbs, then tossed in a lemon-basil dressing. It’s great for make-ahead meals and potlucks too.
Thanks for reading, and I hope you enjoy the recipes! For more inspiration:
Until next time,
Kaitlin
The Creamy Butternut Squash and Wild Rice Soup looks great! Thanks for sharing.