October 2022 Newsletter

Cashew queso, tofu fajitas, roasted chickpea salad, and more!

October greetings! Here’s what’s new at The Garden Grazer:

Roasted Chickpea Salad with Hummus

This hearty salad includes chickpeas two ways - in creamy hummus form and smoky, crispy roasted form. (Yes!) It’s incredibly versatile and satisfying enough for a dinner salad.

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Vegan Cashew Queso

Silky, cheesy, and made with simple, healthy ingredients. It’s completely dairy-free and a tasty chip dip. Or drizzle it over baked potatoes, Tex-Mex dishes, steamed veggies, etc.

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Tofu Fajitas

Oven-baked on a sheet pan! Tofu strips are drenched in a taco-seasoned lime sauce and paired with crisp bell peppers & onions. Personalize them with your favorite toppings.

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Vegan Gluten-Free Waffles

Crispy on the outside, and soft & fluffy on the inside. Our favorite waffle recipe! (The batter works well as a pancake mix too.)

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Looking for more? Browse the website for more easy, healthy recipes!

I appreciate you being here and hope you’re well,
- Kaitlin | The Garden Grazer

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Behind the Scenes…

Hiking along the west fork of the Gallatin river in Big Sky, Montana.

Beautiful morning at the cascading Ousel Falls (Big Sky, MT)

October tradition - visiting the pumpkin patch. (Rocky Creek Farm in Bozeman, Montana)

Swimming in pine fresh air under bright, blue skies. (Hummocks Trail in Big Sky, Montana.) But don’t let these photos fool you. It was a warm, sunny, dreamy autumn here until our annual October snowstorm abruptly appeared. A foot of snow just fell on us this past weekend!