Hello and Happy October! Here’s what’s happening at The Garden Grazer:
Vegan Tomato Soup
Cozy & rustic! This easy tomato soup is slightly creamy thanks to a “secret” ingredient. (White beans!) It’s full of flavor, and only 30 minutes.
Southwest Tofu Scramble
This protein-rich scramble combines tofu and black beans with veggies, cilantro, and zesty flavors. Serve it up in a bowl, burrito, or tacos with your favorite toppings.
Vegetable Chowder
Wrap your hands around a bowl of this ultra-comforting chowder made with healthy, whole food ingredients! It’s so savory, nourishing, and you can even customize it with your own favorite veggies.
Mushroom Pesto Pasta
Inspired by Noodles & Company’s popular “Pesto Cavatappi” dish. This tasty remix is made without dairy or refined oil, and tossed in a creamy pesto sauce. (Using this delicious homemade Walnut Pesto!)
Cookie Dough Bites
Sweet & delicious (and ready in 10 minutes)! These healthier no-bake cookie dough bites are great for a quick snack, energy boost, packed lunches, or dessert.
Thanks for reading. I appreciate you being here, and truly hope you enjoy the recipes. For more inspiration:
-Kaitlin | The Garden Grazer
Behind The Scenes



For those of you with a diffuser: I’ll leave you with a different kind of recipe if you’re interested. This is my autumn essential oils blend that I dubbed “Cozy Cabin” because it’s feels so comforting, rustic, and earthy… like you’re curled up with a good book next to a crackling fire. :) It blends citrus, pine needles, and musky goodness.
Cozy Cabin Essential Oils Blend
Combine with about 5 ounces water (or more) in a diffuser:
3 drops cinnamon
3 drops clove
2 drops sweet orange
2 drops balsam fir