September 2023 Newsletter

Vegetable chowder, pumpkin waffles, black bean soup, and more!

Hello and happy autumn to those in the northern hemisphere! Here’s what’s new at The Garden Grazer:

Vegetable Chowder

Wrap your hands around a bowl of this ultra-comforting chowder made with healthy, whole food ingredients! It’s so savory, nourishing, and you can even customize it with your own favorite veggies.

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Creamy Butternut Squash Wild Rice Soup

This cozy soup is autumn in a bowl! Thick, creamy, and utterly delicious. Plus it’s made with wholesome, seasonal ingredients.

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Vegan Pumpkin Waffles

Packed with fall flavor and also gluten-free & oil-free! These waffles include pumpkin puree, warm spices, and hint of maple sweetness.

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Vegan Greek Salad

This Greek-inspired salad is a symphony of bright, tangy flavor! It’s drizzled with a deliciously bold Vegan Greek Dressing that’s slightly creamy and oil-free.

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Southwest Black Bean Soup

Simple but delicious! Made with black beans, hearty vegetables, and fiesta-style flavors. Plus everyone can customize their bowl with their own favorite toppings!

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Pumpkin Spice Granola

An easy autumn breakfast you can prepare ahead of time! Oil-free and naturally sweetened with warm flavors of pumpkin pie spice, sweet maple syrup, tender pecans, and vanilla.

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Looking for more?

If you love the recipes, please share the links (or newsletter) with anyone who may enjoy them. Your support and help spreading the word is greatly appreciated!
-Kaitlin | The Garden Grazer

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Behind the Scenes

Sunrise over the Firehole River on a brisk autumn morning. (Upper Geyser Basin near Old Faithful, Yellowstone National Park.)

Pulled over on the hiking trail for this lone bison strolling through the beautiful bronze-toned grasses.

Drifting back in time at the Old Faithful Inn.

Autumn colors in Montana… with a gentle reminder that winter’s not far behind!