Hello and happy autumn to those in the northern hemisphere! Here’s what’s new at The Garden Grazer:
Vegetable Chowder
Wrap your hands around a bowl of this ultra-comforting chowder made with healthy, whole food ingredients! It’s so savory, nourishing, and you can even customize it with your own favorite veggies.
Creamy Butternut Squash Wild Rice Soup
This cozy soup is autumn in a bowl! Thick, creamy, and utterly delicious. Plus it’s made with wholesome, seasonal ingredients.
Vegan Pumpkin Waffles
Packed with fall flavor and also gluten-free & oil-free! These waffles include pumpkin puree, warm spices, and hint of maple sweetness.
Vegan Greek Salad
This Greek-inspired salad is a symphony of bright, tangy flavor! It’s drizzled with a deliciously bold Vegan Greek Dressing that’s slightly creamy and oil-free.
Southwest Black Bean Soup
Simple but delicious! Made with black beans, hearty vegetables, and fiesta-style flavors. Plus everyone can customize their bowl with their own favorite toppings!
Pumpkin Spice Granola
An easy autumn breakfast you can prepare ahead of time! Oil-free and naturally sweetened with warm flavors of pumpkin pie spice, sweet maple syrup, tender pecans, and vanilla.
Looking for more?
If you love the recipes, please share the links (or newsletter) with anyone who may enjoy them. Your support and help spreading the word is greatly appreciated!
-Kaitlin | The Garden Grazer
Came here to say what Sheila said
Your recipes are wonderful, and I love your pictures!!! I hope to visit Montana sometime!!