Hello and here’s what’s new at The Garden Grazer:
Vegan Gluten-Free Waffles (NEW!)
A family-favorite recipe. Crispy on the outside, fluffy on the inside, and perfect topped with maple syrup, fresh fruit, or whatever toppings you love. The batter is great for pancakes as well! (Oil-free with a nut-free option.)
This vegan “meatloaf” is hearty, satisfying and made with healthy, whole food ingredients. Such a cozy comfort meal and topped with a delicious tomato-maple-balsamic glaze.
Spaghetti gets an Asian-inspired twist with snow peas, carrots, and mushrooms then tossed in a light garlic-tamari sauce. Done in 30 minutes!
This is a fantastic spice blend to have on hand for adding instant flavor to tacos, burritos, soups, beans, veggies, etc. It’s simple to make using spices you likely already have in your pantry!
Happy weekend and thanks for reading,
-Kaitlin | The Garden Grazer